ROOTS Menu - April

Special Menu Release

An extra special 3-Course Menu to celebrate 15 year’s ownership of The Ingham Swan. A tribute to the restaurant’s heritage and the incredible journey it has undertaken over the past decade and a half.

Running exclusively throughout April 2025, served Sunday to Thursday, lunch and dinner (excluding Sunday Lunch).

“I remember getting the keys to the building, moving my family upstairs, and cooking my first dish for the first-ever customer. Celebrating where we have come from - the dishes, the customers, our people and suppliers - feels like an important thing to do." Chef Patron Daniel Smith

Starter

 Norfolk Smoked Dapple Twice Baked Cheese Soufflé, Tacons Farm Spinach, Infused Double Cream 

Main

Chargrilled Fillet of Beef, Celeriac Purée, Local Wild Garlic Wrapped Norfolk Asparagus, Salt Baked Beetroot, Mushroom and Fennel Duxelle, Pickled Wild Garlic Ramps, Red Wine Jus 

Cheese

Baron Bigod & Binham Blue Cheese Plate
£12.00 Optional Supplement Per Person  

Dessert

Tacons Farm Forced Rhubarb and Custard Tart, Crème Fraiche and Raspberry Sorbet, Norfolk Honey Tuille, Nurtured in Norfolk Lemon Balm

 3 Courses £49.50 Per Person

Extras
£25.00 Per Person Optional Wine Flight

Menu Booking Notes

Served Sunday to Thursday, lunch and dinner (excluding Sunday Lunch), throughout April. No Pre Order required.

Please note that this is a fixed set menu and we are unable to accommodate substitutions or dietary requirements however a vegetarian main course is available upon request. We appreciate your understanding.  

ROOM & ROOTS - exclusive April rate

Extend your visit and stay overnight with our special Room & Roots package available Sunday to Thursday nights, throughout April.

£240 for two people, to include Roots Menu for dinner, an overnight stay and breakfast the following morning.

Look for this special rate when you book online.