Mother’s Day Sunday Lunch - 30th March, 2025
4 Courses £50 / Children £25
Served 12pm - 4pm
Snacks
Norfolk Crunch Bread, Beetroot Hummus and Leek Ash Game Chips
Starters
Pan Seared Hand Dived Scallops, Pulled Pork Belly Fritter, Saffron and Cauliflower Purée, Pickled Raisin, Pork Puff, Jus
Charred Cley Smoked Salmon, Dill and Citrus Yoghurt, Pickled Cucumber, Salmon Salsa, Warm Treacle Bread
Smooth Chicken Liver Parfait, Fennel and Pinenut Cracker, Burnt Shallot Purée, Pickled Shallot Rings
Roasted Celeriac and Thyme Velouté, Salsa Verde, Toasted Sunflower Seeds, Puffed Potato
Brancaster Mussels Marinier, White Wine and Fennel Cream, Chives
Twice Baked Goat's Cheese Soufflé, Spinach Infused Cream, Leek Ash
Mains
Roasted Beef Dripping Fillet of Beef, Confit Swede, Beef Dripping Roast Potatoes, Roasted Core Carrot, Braised Red Cabbage, Yorkshire Pudding, Red Wine Jus
Roasted Rump of Swannington Lamb, Confit Swede, Roast Potatoes, Roasted Core Carrot, Buttered Savoy Cabbage, Yorkshire Pudding, Red Wine Jus
Woodfordes Beer Battered Longshore Cod, Koffman Fries, Parley Aioli, Charred Lemon Wedge, Rocket and Cucumber Salad
Pan Roasted Halibut, Pomme Purée, Samphire and Courgette Pearls, Brown Shrimp and Cockle Beurre Blanc
Pan Roasted Spinach Gnocchi, Glazed Beetroot, Roasted Celeriac, Baby Spinach, Beetroot Beurre Blanc, Apple Rocket and Walnut Salad
Pan Fried Sea Bass, New Potato Terrine, Garlic Buttered Samphire, Tenderstem Broccoli, Chervil Beurre Blanc
Chargrilled Beef Fillet Medallions, Truffle Koffman French Fries, Shaved Parmesan and Rocket Salad, Chimichurri
Roast Sutton Hoo Free Range Chicken, Yorkshire Pudding, Buttered Savoy Cabbage, Roast Potato, Roast Core Carrots, Parsnips, Chicken Gravy
Dessert
Chocolate Dome, Dark Chocolate Mirror Glaze, Salted Caramel, Cherry Sorbet, Honey Tuile
Almond and Raspberry Bakewell Tart, White Chocolate Snow, Vanilla Ice Cream
Warm Sticky Toffee Pudding, Caramel Sauce, Burnt White Chocolate Snow, Salted Caramel Ice Cream
Strawberry Set Cream, Raspberry Jelly, Sable Biscuit, Italian Meringue, Berry Sorbet
Affogato - Vanilla Bean Ice Cream, Milk Chocolate Mousse, Dark Chocolate Shards, Espresso
Hot Braeburn Apple Pie, Salted Caramel Sauce, Crème Fraiche
Trio of Cheese Binham Blue, Baron Bigod, Rosary Ash Goats Cheese, House Chutney, Frozen Grapes, Artisan Crackers