Menu Du Jour
2 Courses £30.00 / 3 Courses £36.00
We're confident that whatever your taste, you'll find plenty to choose from across the dishes on our great value Menu Du Jour.
Whether you choose 2 or 3 courses, you’ll get all the little extras that we know our customers love, like our made in house Norfolk Crunch Bread, Butter and Hummus.
Du Jour is ALWAYS AVAILABLE both at Lunch and Dinner from Monday to Sunday with the exception of Sunday Lunch when we offer a dedicated Sunday Lunch Menu.
Please be advised that Menu Du Jour may feature some dishes that have a supplement to pay should you choose those menu items.
Sample Menu
Starters
Warm Ham Hock Terrine, Split Peas, Puffed Wild Rice, Pulled Pork Fritter, Pickled Mustard Seeds
Pan Fried Tiger Prawns, Saffron Aioli, Spiralised Mooli and Cucumber Asian Salad
Mrs Temple’s Binham Blue and Flaked Almond Tart, Torched Fig, Burnt Apple Purée, Mixed Cress
Mains
Pan Fried Farm Assured Chicken Breast, Parmesan Risotto, Tenderstem Broccoli, Truffle Cream Sauce, Puffed Wild Rice
Pan Seared Salmon Fillet, Cromer Crab and Comté Fritters, Buttered Samphire, Roasted Red Pepper Panzanella
Ricotta & Spinach Agnolotti, Glazed Leeks, Roasted Cauliflower, Beetroot, Crushed Hazelnuts, Split Beurre Blanc, Mixed Cress Salad
Chargrilled Swannington Farm Pork Rump, Pomme Purée, Roasted Cauliflower, Sautéed Baby Spinach, Jus
Desserts
Tonka Bean Crème Brulee, Dark Chocolate Cremeux, Italian Meringue, Sablé Breton
Warm Cherry Bakewell, Berry Gel, Black Cherry Crème Fraiche and Pistachio Ripple, Lemon Balm
Colston Basset and Rosary Ash, Fennel Cracker, Onion and Cider Chutney, Grapes £4.00 Supplement
Hot Tacons Bramley and Cinnamon Crumble, Almond Crumble Topping, Tonka Bean Ice Cream