Sample Sunday Menu

2 Courses £32 / 3 Courses £38

Sunday Lunch served 12pm - 3.30pm, extended to 4pm on special holidays.

(Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster)

Starters

Roasted Butternut Squash Velouté, Soy Roasted Sunflower Seeds, Chive, Leek Ash, Herb Oil 

Cromer Crab and Parmesan Fritters, Dill Aioli, Pickled Fennel Salad, Puffed Potato 

Beetroot Tartare, Truffled Goats Cheese Mousse, Pickled Beetroot, Fennel Cracker, Beetroot Ketchup, Pine Nuts

 Smooth Chicken Liver Parfait, Black Garlic Aioli, Flaked Almonds, Crispy Shallot, Warm House Brioche

 Warm Ham Hock Terrine, House Chutney, Burnt Apple Purée, Pork Puff, Granny Smith Apple 

Citrus Cured Salmon, Crème Fraiche Dressed Cromer Crab, Pickled Cucumber, Avocado Purée

Pan Fried Scallops, Sea Salt Crackling Pork Belly, Truffle Cauliflower Purée, Pickled Cauliflower, Shaved Fresh Black Truffle (£4.00 Supplement) 

Mains

Yeast Glazed Roast Fillet of British Beef, Confit Swede, Beef Dripping Roast Potatoes, Roasted Core Carrot, Braised Red Cabbage, Yorkshire Pudding, Smoked Lincolnshire Cauliflower Cheese, Red Wine Jus
£6.00 Supplement

Pan Roasted Farm Assured Chicken Breast, Butternut Squash, Sautéed Potatoes, Chorizo Roasted Cauliflower, Savoy Cabbage, Jus

Pan Fried Seabass, Crushed New Potato, Etuvee Leeks, Chive Beurre Blanc, Sun Blushed Tomato Pesto

 Roasted Swannington Lamb Rump, Roast Potatoes, Confit Swede, Savoy Cabbage, Brown Butter Roasted Parsnips, Jus

Pan Fried Halibut, Courgette, Cromer Crab, Salmon and Parmesan Fritters, Tenderstem Broccoli, Samphire, Caper and Chive Burre Blanc
£4.00 Supplement

Pan Fried Truffled Gnocchi, Glazed Beetroot, Salt Baked Celeriac, Tomato Pesto, Butternut Squash, Apple Walnut Rocket Salad 

Bar Special: Beer Battered Longshore Cod, Koffmann Fries, Rocket and Cucumber Salad, Charred Lemon, Parsley Aioli

Optional Side
Smoked Lincolnshire Poacher Cauliflower Cheese - £3.50

Dessert 

Olive Oil Pistachio Cake, Passionfruit Gel, Pistachio Snow, Orange Crisp, Italian Meringue, Passionfruit Sorbet

Warm Sticky Toffee Pudding, Salted Caramel, Clotted Cream Ice Cream 

Choux Bun, Passionfruit Gel, Hazelnut Mousse, Hazelnut Ice Cream

 Banana and Rum Parfait, Burnt White Chocolate, Banana Brûlée, Maple and Pecan Ice Cream

 Affogato - Vanilla Ice Cream, Dark Chocolate Cremeux, Dark Chocolate Shards, Espresso

Cheese | Binham Blue, Baron Bigod, Apple, Onion & Chilli Chutney, Frozen Grapes, Handmade Crackers £2.00 Supplement

2 Courses £32 / 3 Courses £38

Sunday Lunch served 12pm - 3.30pm, extended to 4pm on special holidays.

Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster.