7-Course Dinner Taster Menu
Our signature dining experience
The menu is inspired by the ingredients that are grown and sourced from around us and from suppliers who we know and trust. Only the best produce selected for their incredible flavour and freshness appear on our Taster Menus - diverse seasonal menus with a real connection between field and plate.
- Chef Patron Daniel Smith
Sample Taster Menu
7 Courses - £100.00 Per Person
(optional paired wine shown in brackets £55 Per Person)
Snacks
Truffled Goats Cheese Gouger
Pork and Onion Fritter, Burnt Apple Purée, Granny Smith Apple
Smoked Salmon Mousse and Chive Tartlet
(125ml Simpsons Chalklands Classic Cuvée, Kent)
Pre-Starter
Wild Mushroom Velouté, Old Winchester Snow, Fresh Black Truffle
Starter
Crown Prince Squash Agnolotti, Cavolo Nero, Spiced Squash Purée, Puffed Potato
(125ml Wild Garden Chenin Blanc, Cape Coast South Africa)
Fish
Pan Fried Monkfish, Courgette Pearls, Garlic Buttered Poached Crevette, Langoustine Cream
(125ml Jim Barry Assyrtiko, Clare Valley Australia)
Main
Chargrilled Fillet of British Beef, Smoked Pancetta, Charred Tenderstem Broccoli, King Oyster Mushroom, Garlic and Thyme Pressed Potato Terrine, Red Wine Jus
Optional Winter Black Truffle Supplement - £10.00
(175ml Fossil Point, Pinot Noir, Edna Valley, USA, 2021)
Optional Cheese
Colston Bassett, Fig, Apple and Pear Tartlet
£12.00 Optional Supplement Per Person
(Add 50ml Graham’s 10-Year-Old Tawny Port £8.50)
Pre-Dessert
‘Banoffee Pie’ Dulce de Leche, Slate Meringue, Banana, Vanilla
Dessert
Hot Passionfruit Soufflé, Passionfruit Parfait, Almond and Praline Crumb
(50ml Vina Echeverria, Late Harvest Sauvignon Blanc Chile, 2018)
7 Courses - £100.00 Per Person
Taster Menu is included in our Stay & Dine Rates.
Our 7 Course Taster Menu is available everyday for Dinner, no pre-booking required.
TASTER MENU EXTRAS
£55.00 Per Person Optional Wine Flight
(sample wine selections shown in brackets)
Our Taster menu is for the entire table.
Please note this is a sample menu. There will be dishes and ingredients that may differ on the day due to market availability as we pride ourselves on using the freshest ingredients possible.
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.
DIETARY
The Taster Menu can only be adjusted for Vegetarian and Pescatarian dietary needs.
OPTIONAL EXTRAS
5 Course Taster - Lunch
Visiting for lunch? We offer a 5 Course Taster Menu with a vibrant exploration of seasonal flavours, emphasising fresh, local ingredients at their peak.
Monday to Saturday lunchtimes
5 Courses | £60 Per Person
Optional Wine Flight | £35.00 Per Person
Extend your visit with Stay & Dine
Have you considered extending your dining with us to enjoy an overnight stay?
We have 7 bespoke bedrooms to choose from. You’ll enjoy our 7-Course Taster Menu, then relax in one of our intimate, bespoke bedrooms - AA 4* Restaurant with Rooms - with The Ingham Swan Breakfast included to set you up for the day the following morning.
Stay & Dine is our best value all inclusive rate. From £290 per room, double occupancy.
Includes: 7 Course Taster Menu for two | A stylish Overnight Stay | Breakfast the following morning.
