Menu Du Jour
2 Courses £28.00 / 3 Courses £34.00
We're confident that whatever your taste, you'll find plenty to choose from across the dishes on our great value Menu Du Jour.
Whether you choose 2 or 3 courses, you’ll get all the little extras that we know our customers love, like our made in house Norfolk Crunch Bread, Butter and Hummus.
Du Jour is ALWAYS AVAILABLE both at Lunch and Dinner from Monday to Sunday with the exception of Sunday Lunch when we offer a dedicated Sunday Lunch Menu.
Please be advised that the Menu Du Jour does feature some dishes that have a supplement to pay should you choose those menu items.
Sample Menu
Starters
Warm Ham Hock Terrine, Burnt Apple Puree, Julienne Apple, House Chutney, Norfolk Crunch Toast
Tacons Farm Beetroot Tartare, Truffled Goats Cheese Mousse, Fennel Cracker, Beetroot Ketchup, Toasted Pine Nuts, Pickled Beetroot
Cromer Crab and Parmesan Fritters, Brown Crab Emulsion, Rocket and Pickled Fennel Salad, Fresh Radish
Mains
Pan Fried Farm Assured Chicken Breast, Chorizo, Sautéed New Potatoes, Roasted Cauliflower, Savoy Cabbage, Jus
Pan Fried Sea Bass, Sun Blushed Tomato Crushed New Potato, Etuveé Leeks, Samphire, White Wine and Chive Beurre Blanc
Pan Fried Truffled Gnocchi, Salt Baked Celeriac, Spinach, Glazed Beetroot, Split Beurre Blanc, Apple, Rocket and Walnut Salad
Charred Beef Fillet Medallions, Sauteed Wild Mushrooms, Tomato Pesto, Lambs Leaf and Rocket Salad, Leak Ash and Koffman Fries
£8.00 Supplement
Desserts
Warm Raspberry Bakewell Tart, Burnt White Chocolate, Vanilla Ice Cream
Hazelnut Praline Crème Brulee, Hazelnut Ice Cream, Pistachio Snow, Almond Tuille
Baron Bigod Brie and Binham Blue, Artisan Crackers, Apple, Chilli & Onion Chutney, Frozen Grapes,
£3.00 Supplement