Menus

Menus are regularly reimagined featuring dishes that are made with hand-selected produce from trusted farmers and growers. Each dish leaving the kitchen is thoughtfully designed so every element on the plate has an integral role in showcasing the best quality produce across our menus. Our locally-inspired menu changes daily across our Du Jour, A La Carte, Taste of Norfolk and Sunday Lunch featuring Ingham Swan favourites.

Autumn Room Deal
£140 per room Bed & Breakfast, Sunday to Thursday for stays until 28th November.

Please note these are sample menus therefore we can’t guarantee these dishes when you dine with us.

At the end of your meal, any optional service charge that you leave is a direct reward for the team who made your experience special. We therefore ensure that 100% of the service charge goes to the team in the restaurant where it was given. It is entirely your choice whether or not to pay this service charge.